DINNER MENU (SERVED 4:30 - 9:00PM)

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Crispy wontons packed with fresh diced shrimp, our spicy cream cheese mix, served with our hot and sour dipping sauce and pickled vegetables. 

Add a goon ($5).

 Michele's secret NO SPINACH recipe. This bubbling dip comes straight out of the oven and is served with grilled French bread. 

4 oz of fresh Ahi poke wwith avocado, cucumber, radish sprouts, wasabi aioli, and crispy won tons.

A Hawaiian Staple! Nori-wrapped Spam & Rice,  hand-battered in tempura with tam soy dipping sauce & pickled vegetables. 

Fall off the bone ribs smothered in our sticky-sweet guava shoyu sauce.

Battered Zucchini with dipping sauce

These wings are fried to golden perfection and tossed in our bold hot sauce & served with GTA or Blue Cheese.

Crispy on the outside, fluffy on the inside and tossed with salt and pepper. 

Served with French bread (add $3)

Organic mixed greens, fresh garden vegetables, and our house dressing. 

Crisp romaine lettuce tossed in our house-made Caesar dressing, topped with herbed croutons and parmesan cheese.

Organic mixed greens mixed with napa cabbage, grilled chicken breast, cucumbers, carrots, and crispy wontons, tossed in our "broke da mouth" Asian dressing.

Three crispy, flaky pieces of ginger beer battered ono, house-made tarter sauce, & fries.

Mix crispy fried spam with beef, top it with pickled veggies, provolone, cabbage slaw, and shoyu mayo, and you've got our famous Iniki Burger! No courage? No need, we've got a spam free burger available for you upon request.

The Impossible meatless burger, topped with sautéed onion, pickled vegetables, cabbage slaw and spicy smokey vegan aioli.

Meatless burger, topped with sautéed onion, pickled vegetables, cabbage slaw and spicy smokey vegan aioli. 

6 oz of freshly caught ahi, shoyu mayo, cole slaw, and grilled fresh pineapple, served Cajun style or with salt n pepper.

Fall off the bone, house-made guava shoyu glazed pork ribs, garlic mashed potatoes or jasmine rice & garden vegetables.

A local favorite. Marinated chicken breasts (2) topped with grilled pineapple, house-made teriyaki sauce, jasmine rice or garlic mashed potatoes & garden vegetables.

Three soft taro buns filled with juicy pulled pork that's slow roasted in banana & ti leaves, then tossed in our house Hawaiian BBQ sauce. 

Three soft taro buns filled with Bruddah Dave's Taro Sausage patty, roasted in banana & ti leaves, then tossed in our house Hawaiian BBQ sauce. 

Juicy 1⁄2 pound beef burger, with cheese, lettuce, tomato & onion.