Happy Hour Menu

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Fall off the bone, house made guava shoyu glazed pork ribs, garlic mashed potatoes or jasmine rice & garden vegetables.

Three crispy, flaky pieces of ginger beer battered ono, house made tarter sauce & fries.

Juicy 1⁄2 pound beef burger, with cheese, lettuce, tomato & onion.

Fall off the bone ribs smothered in our sticky sweet guava shoyu sauce.

Crisp romaine lettuce tossed in a robust Caesar dressing, topped with herbed croutons and parmesan cheese. Add Chicken ($9)

Crispy on the outside, fluffy on the inside and seasoned with salt and pepper. 

A Hawaiian staple! Nori-wrapped Spam & Rice, hand battered in tempura with tam soy dipping sauce and pickled vegetables.

Battered Zucchini with dipping sauce.

Crater Lake Vodka         8*

Crater Lake Gin               8*

Don Q Rum                       8*

El Jimador Tequilla      8*

Old Forester Whiskey  8*

Cutty Sark Scotch         8*

*$8, plus up charge for juice & some preparations

Corona         4

Mic Ultra      5

Draft Beer    5

House White   9

House Red       9

A classic, with mango rum

Rum based whimsical drink

Fruity & Fabulous

Our Passion Margarita

Tiki Inspired Pina Colada

The "Trader Vic's" recipe

RUM & FIRE, how can you go wrong?

Rum & juice with Prosecco